Vessels
Vats, lids, agitators
Large food-contact surfaces. Release so the batch comes out and the washdown is shorter.
Food and dairy
Cheese equipment. Every day.
This is the lead. World-class cheese and food-processing equipment comes through Allenton constantly. Molds, augers, vats, lids, agitators, dairy tooling. If it touches food, we know the film.
Provolone mold
Twenty-five holes. One full wheel.
The stainless weldment with the through-holes is a mold for a big round provolone loaf. We coat the tubes gray so a full wheel releases. Cure heat turns the stainless gold. We polish the body back to a #4 or better showroom finish. The tubes stay coated.
Augers
Product has to move. It cannot hang on.
Long flights. Even film. Cheese and other food has to let go instead of packing the spiral. We coat augers as everyday work, not as a special event.
The rest of the food room
Vats, lids, agitators, dairy tooling.
If it sits in a cheese plant or a food line, we have likely seen a cousin of it. Same blast, coat, cure, inspect path as every other job.
Dairy
Dairy tooling
Parts that see milk, curd, and heat. The film has to hold through the clean cycle.
Packaging
Heat-seal on food lines
Bars, plates, and knives that seal cheese and other product. Everyday work. See packaging.
Film
High-release fluoropolymer
Our own films. PTFE, PFA, FEP, ETFE when the duty calls for them. Not a licensed consumer brand.
Food packaging
The line does not wait on a dirty bar.
Heat-seal hardware is daily work here. Food plants send bars, plates, and knives because baked-on film stops the shift. We coat them so product and packaging film let go.
Next
Send the part. We will tell you if we coat it.
Name, photo, or a short description is enough to start. Call if the part is already on a truck.